Refrigerators are designed to keep many types of foods fresh, but they have to be stored properly and in the right areas of the appliance. Below are a few tips for keeping some of your favorite foods fresh using your refrigerator.
Fruits, Vegetables, and Humidity
Fruits and vegetables need to have a certain level of humidity to taste good and keep from drying out. Keeping them in the crisper drawer helps, but it can also improve the quality to keep them in a loosely-tied plastic bag. Keep everything in the original packaging, if possible. This includes mushrooms, potatoes, and all other varieties. To freeze fruits, wash them thoroughly and place them loosely in the freezer. Place them in separate plastic freezer bags once they are completely frozen.
Dairy Products in Refrigerators
It may be tempting to place the gallon of milk within arms reach and shove the yogurt or cottage cheese in the door for convenience, but these items all need to be on the lowest level towards the back. They need maximum cool air to stay fresh.
Raw meats can grow bacteria quickly. This is another item that should have an area in reserve at the bottom back of the refrigerator. Place the meat in a sealed bag to help avoid possible contamination with other foods.
Bread and Butter
Bread can be left out of the refrigerator unless you do not eat it very often. Placing it about midway on a shelf will help slow down the development of mold. Butter should be placed on the interior shelf for maximum freshness. It can be put in the freezer but should be used up within a six month period.
There are many myths when it comes to eggs. Some people feel they keep well by sitting on the counter. This is true to some extent, but the shells can grow salmonella, which can be introduced to the raw egg upon cracking it open. It is safer to keep them in the original store container on a shelf in the refrigerator.
The Truth About Bananas
Automatically sticking the bananas in the refrigerator is not the best way to get top quality. Allow them to ripen out of the refrigerator first, then place them inside to keep them from getting too ripe.
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